Bursts of flavor from Sundried Tomatoes and delicate addition of veal. http://www.winknews.com/2017/10/05/lets-eat-brunos-of-brooklyn-6/ Recipe for your reference......"Papardelle with Sun Dried Tomatoes and Veal" Ingredients -3 tablespoons organic first cold press extra virgin olive oil -sea salt to taste -course ground black pepper to taste -1 clove of garlic chopped -2oz. fresh sage chopped -2oz. fresh parsley chopped for garnish -1 medium spanish sweet onion sliced -1/2 c