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Sambuca Infused Macerated Berries!!!

You asked Jen Stacy, and we answered. Recent ABC7 morning news anchor asked if we could recommend a quick, effortless and dessert.


Well here you go....


Our Macerated Sambuca Infused Berries topped with Fresh Whipped Cream


Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur

The term comes from the Latin word sambucus, meaning "elderberry". The word sambuca was first used as the name of another elderberry liquor that was created in Civitavecchia around 1850 by Luigi Manzi


Ingredients:

2 Lb. Large Fresh Strawberries, rinsed stem cut off and sliced

2 Lb. Fresh Blueberries, rinsed

4 Oz. Organic Granulated Sugar

4 Oz. Sambuca Italian anise-flavoured liqueur

4 Cups Fresh Whipped Cream

4 Large Mint Leaves for garnish


Method:

Place Berries, Sugar and Liqueur in a large bowl and mix well

Place in your refrigerator over night

Spoon mixture assuring to spoon liquid as well into a Martini glass or something similar

Spoon Fresh whip cream over Berries

Garnish with Mint Leaf


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