COSTA RICAN RED SNAPPER CEVICHE INGREDIENTS: 1 pound Red Snapper Filet Diced 3/4 cup Fresh Lime Juice 1/2 cup Diced Mango 1 tablespoon Minced Cilantro 1/2 cup Diced Red Onion 1 cup Diced Green Bell Pepper 1/2 cup Diced Red Bell Pepper 1 tablespoon Olive Oil Pinch of Salt Pinch of Black Pepper Microgreens to taste INSTRUCTIONS: -In a large bowl mix red snapper with fresh lime juice, red onions, passion fruit and salt and pepper. Mix well. -Shortly after mix the

While the Bruno's visited Costa Rica last week, Chef Calcedonio submerged himself in the culture. Check out how Chef Calcedonio prepares Red Snapper Ceviche on WINK News. Try it at home! Fuggetaboutit!!! http://www.winknews.com/2017/07/11/flavors-of-costa-rica/