Our Cooking Spot on Wink..."Papardelle with Sun Dried Tomatoes and Veal"

Bursts of flavor from Sundried Tomatoes and delicate addition of veal.

http://www.winknews.com/2017/10/05/lets-eat-brunos-of-brooklyn-6/

Recipe for your reference......"Papardelle with Sun Dried Tomatoes and Veal"

Ingredients

-3 tablespoons organic first cold press extra virgin olive oil

-sea salt to taste

-course ground black pepper to taste

-1 clove of garlic chopped

-2oz. fresh sage chopped

-2oz. fresh parsley chopped for garnish

-1 medium spanish sweet onion sliced

-1/2 cup portobello mushrooms sliced

-1/4 cup sun dried tomatoes sliced

-4oz. veal cutlet breaded and fried sliced into strips

Preparation

Step 1

Bring a pot of water to a boil and salt it.

Heat olive oil with garlic and onion until the onions are translucent.

Step 2

Add mushrooms, salt and pepper and cook for 5 minutes.

Step 3

Add sun dried tomatoes, sage and veal cutlet strips. Cook pasta, stirring occasionally. Drain quickly and toss with sautéed ingredients. Plate and garnish with parsley.

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