Our Cooking Spot on Wink..."Papardelle with Sun Dried Tomatoes and Veal"
Bursts of flavor from Sundried Tomatoes and delicate addition of veal.
http://www.winknews.com/2017/10/05/lets-eat-brunos-of-brooklyn-6/
Recipe for your reference......"Papardelle with Sun Dried Tomatoes and Veal"
Ingredients
-3 tablespoons organic first cold press extra virgin olive oil
-sea salt to taste
-course ground black pepper to taste
-1 clove of garlic chopped
-2oz. fresh sage chopped
-2oz. fresh parsley chopped for garnish
-1 medium spanish sweet onion sliced
-1/2 cup portobello mushrooms sliced
-1/4 cup sun dried tomatoes sliced
-4oz. veal cutlet breaded and fried sliced into strips
Preparation
Step 1
Bring a pot of water to a boil and salt it.
Heat olive oil with garlic and onion until the onions are translucent.
Step 2
Add mushrooms, salt and pepper and cook for 5 minutes.
Step 3
Add sun dried tomatoes, sage and veal cutlet strips. Cook pasta, stirring occasionally. Drain quickly and toss with sautéed ingredients. Plate and garnish with parsley.
