Avoid the Thanksgiving Day Drudgery….Let Bruno’s do all the duties. Check out our Dinner Menu Packages below

https://abc-7.com/news/local/2021/10/07/delicious-dishes-you-can-make-to-celebrate-national-pasta-month/amp/ 500 BC Ancient Italians serve testaroli, sometimes referred to as testarolo, is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes Pre-Roman Etruscan civilization began grinding wheat with rocks, mixing it with water and boiling it. Appetizer Serves 2 Pan Fried Ravioli Ingredients: 16 Oz. C

https://abc-7.com/news/2021/09/23/cooking-with-cal-delicious-dishes-featuring-figs/ Appetizer Serves 2 Fresh Figs over Mascarpone and Ricotta Mousse Topped with Montenegrin Meadow Honey Ingredients 4 Fresh Figs Quartered 1 Cup Del Pastaio 1 Cup SopraFina Ricotta 1/2 Cup Mascarpone Cheese 1/2 Oz. Heavy Cream 2 Oz. Montenegrin Meadow Honey Method In a Large Mixing Bowl combine Del Pastaio, SopraFina, Mascarpone and Heavy Cream Mix well until you achieve a Mousse like Texture Pl