https://abc-7.com/news/entertainment/2021/09/09/cooking-with-cal-fresh-dishes-featuring-mussels/ Appetizer: Serves 2 Steamed Cozze (Mussels) topped with a Caper Infused Vinaigrette Ingredient: 12 Medium Mussels, Scrubbed and Steamed 1/2 Cup Extra Virgin First Cold Press Olive Oil 4 Tablespoons Red Wine Vinegar 1/4 Cup Capers 1/2 Medium Onion, Minced 1/2 Cup Chopped Italian Flat Leaf Parsley Salt and Pepper to Taste Sliced Lemon for Garnish 4 Medium Red Skin Potatoes Boiled Sk