Bruno's of Brooklyn Lunch Menu

Daily Specials

Chef's choice of the day

Appetizers

House Salad

Assorted mixed greens, cucumbers, tomatos, onions, and olives *Add Chicken or Shrimp for additional price

Caprese Salad

Homemade fresh mozzarella layered with tomatoes and basil, rizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar

Antipasto Plate for 1 / Plate for 2

Assorted Imported Italian meats including Prosciutto di Parma, Sopressata, homemade fresh mozzarella, and assorted salads such as olives, roasted red peppers and mushrooms

Garlic Bread

Toasted pane with a garlic butter spread

Soup of the Day

A Bowl of our homemade soup prepared fresh daily

Arancini

Rice Ball made with love like the streets of Palermo

Pane Panelli*

Sicilian Specialty fritter made with finely ground chicpea flour served on a fresh baked NY roll *This is a gluten free option

Assorted Cold Salad (1)

Choose from one of our cold salads such as roasted red peppers, marinated mushrooms and artichokes

Pastas

Lasagna

Zia Josie’s 65‐year old recipe, layered fresh pasta with creamy ricotta, mozzarella & our Bruno’s sugo

Rigatoni with Sausage and Broccoli Rabe Aglio and Olio

Rigatoni pasta sautéed with garlic and oil, fresh Broccoli Rabe

Rigatoni with Broccoli Aglio and Olio

Rigatoni pasta sautéed with garlic and oil and fresh Broccoli

Rigatoni Bolognese

Rigatoni pasta sautéed in our delicious meat sauce

4 Cheese New York Ravioli

Stuffed Four‐Cheese New York Ravioli in our Bruno’s sauce

Penne alla Bruno

Rocco’s slow simmered “Bruno’s Sugo (Sicilian sauce)” over penne pasta

Fettucini Alfredo

Fettucini pasta in our creamy fresh made Alfredo sauce. Chicken can be added for additional fee.

Penne alla Vodka

Penne pasta in our fabulous fresh made Vodka sauce. Chicken can be added for an additional cost.

Fiocchi alla Bianca

Purse shaped stuffed pasta filled with Four Cheeses & pears –melts in your mouth! (*Imported from Italy) in a light white sauce sautéed with peas, Portobello mushrooms and shallots *Chicken or Shrimp for an additional cost.

Hero/Entrees

Hero sandwich is on our fresh baked NY Italian Loaf. Most Entrée comes with a serving of penne pasta. Extra charge for melted mozzarella & parmigiana cheese on any of the below

Sausage, Peppers and Onions

Homemade Italian Sweet or Hot Sausage with fresh peppers and onions

Chicken Cutlet Marinara

Fresh sliced Chicken Cutlet breaded and pan‐fried to perfection

Veal Cutlet Marinara

Fresh sliced Veal Cutlet breaded & pan‐fried to perfection

Meatball Marinara

Our Signature item prepared the same way for 87 years

Eggplant Parmigiano

Fresh sliced Eggplant breaded and fried to perfection, assembled with our “Bruno’s Sugo” and grated parmigiana

Grilled Chicken with Broccoli Rabe

Fresh sliced chicken cutlet grilled and marinated in our signature Bruno’s Cunzata, topped with our famous sautéed Broccoli Rabe

Caprese

Homemade fresh mozzarella layered with tomatoes and basil drizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar (*this is a salad)

Chicken Milanese Hero

Fresh sliced Chicken Cutlet breaded and pan fried to perfection with a mesculin mix, marinated with Bruno’s Cunzata

Brooklyn Bridge Hero

Prosciutto di Parma, Sopressata, Mortadella, Genoa Salami, and Provolone with tomato, olive oil and balsamic vinegar

SIDE of Meatballs or Sausage

Desserts

Assorted Italian Cookies (Small or Large)

Assorted mix of Italian cookies delivered to us from NYC

Specialty Cookies

Your choice of Sicilian Lemon Drop, Raspberry Napoleon, Anisette and Sesame Biscotti

Italian Rainbow Tri Color Cookies

Fresh rainbow cookies delivered from NYC

Cannoli

Fresh made daily here at Bruno’s of Brooklyn

Sfogliatelle

Shell Shaped light and flaky filled pastry, baked to perfection dusted with powdered sugar

Juniors NY Famous Cheesecake

One word – delicious! Creamy Juniors Brooklyn, NY Cheesecake

Port Wine Gluten Free Chocolate Cheesecake

Dark chocolate flourless gluten-free cheesecake; rich and beyond flavorful

Napoleon Pastry

One of the best-selling pastries in New York is now here - flaky custard filled pastry topped with drizzled frosting

Tiramisu

Close your eyes and smell Sicily… Espresso soaked lady finger dessert finished with mascarpone cheese

Limoncello Mascarpone

Luscious Sicilian Lemon infused sponge cake finished with mascarpone cheese topped with European White chocolate‐ voted Best Dessert at Taste of Lee!

Toasted Almond Cake

Italian Layered cake filled with mascarpone cheese and toasted almond cream…satisfies your sweet and savory combination!

Triple Layer Chocolate Cake

Layered Chocolate Sponge Cake layered in chocolate cream and dark chocolate shavings

Frutta Di Bosco

Fruit Tart cake covered with assorted Berries& filled with Chantilly Cream(Imported from Italy)

Torta Della Nonna

A Grandmother cake filled with lemon pasty cream, covered with pine nuts and almonds (Imported from Italy)

Taste of New York

Three desserts in one: Sfgoliatelle pastry, homemade cannoli cream and crumbled Italian cookies

Bread Pudding a la Mode

Homemade bread pudding with a Port Wine production and topped with ice cream

Beverages

Coca Cola and Olde Brooklyn Assorted Sodas

Spring Water

Pellegrino Water

Coffee or Tea

Cappuccino

Espresso/Double Espresso

Manhattan Special Coffee Soda

Beer and Wine (21 yrs and older)

Choose from a selection of Brooklyn Ales or House Wine

Please reload