I'm shaving my head to support local kids with cancer.
August 12, 2020
UPDATE FROM OUR BRUNO’S OF BROOKLYN FAMILY TO YOURS Effective Monday May 4, 2020.
April 30, 2020
Quarantined Cooking Classes Streamed From Bruno's Via Facebook Live
April 22, 2020
The Bruno's Arborio Rice Thanksgiving Turkey Stuffing Live on ABC7
November 21, 2019
Bruno's of Brooklyn Celebrating a Milestone........Raised $17K for Barbara's Friends......Received the "Key to the City of Fort Myers&quo...
October 29, 2019
Join Our Family For the Holidays.....Buon Natale e Buon Anno!!!!
October 28, 2019
A Look Back at our October 21, 2019 "Cigars, Sips and Sustenance Cigar Dinner".
October 22, 2019
Bruno's of Brooklyn Does Karaoke Night Right!!!!
Happenings at Bruno's of Brooklyn..........
July 15, 2019
Bruno's Of Brooklyn Offers Cooking Classes
November 19, 2018
October 6, 2017
Bursts of flavor from Sundried Tomatoes and delicate addition of veal.
Recipe for your reference......"Papardelle with Sun Dried Tomatoes and Veal"
-3 tablespoons organic first cold press extra virgin olive oil
-sea salt to taste
-course ground black pepper to taste
-1 clove of garlic chopped
-2oz. fresh sage chopped
-2oz. fresh parsley chopped for garnish
-1 medium spanish sweet onion sliced
-1/2 cup portobello mushrooms sliced
-1/4 cup sun dried tomatoes sliced
-4oz. veal cutlet breaded and fried sliced into strips
Bring a pot of water to a boil and salt it.
Heat olive oil with garlic and onion until the onions are translucent.
Add mushrooms, salt and pepper and cook for 5 minutes.
Add sun dried tomatoes, sage and veal cutlet strips. Cook pasta, stirring occasionally. Drain quickly and toss with sautéed ingredients. Plate and garnish with parsley.
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