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Our Cooking Spot on Wink...''Puttanesca Sauce''

In case you missed it check out Chef Cal preparing his Puttanesca Sauce...savory and never disappointing!!! fuggetaboutit!!!

Recipe for your reference: "Puttanesca Sauce"


  • -3 tablespoons organic first cold press extra virgin olive oil

  • -sea salt to taste

  • -corse ground black pepper to taste

  • -3 cloves of garlic sliced

  • -2 anchovy fillets

  • -1 16oz. can San Marzano whole plum tomatoes

  • -2 tablespoons capers

  • -1/4 cup oil cures olives *remove pit*

  • -2 oz. FRESH oregano chopped

  • -2 oz. fresh parsley chopped for garnish

  • -1 lb. fresh parpadelle pasta or any long pasta


Step 1

Bring pot of water to boil and salt it.

Heat 3 tablespoons olive oil with garlic and anchovy fillets in skillet over high heat until garlic is browned and anchovy fillets have melted into oil

Step 2

Add plum tomatoes and crush with a fork. Add salt, pepper, capers and olives and fresh oregano and let simmer about 10 minutes.

Step 3

Cook pasta, stirring occasionally. Drain quickly and toss with sauce. Plate and garnish with parsley.

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