Our Cooking Spot on Wink...''Puttanesca Sauce''

In case you missed it check out Chef Cal preparing his Puttanesca Sauce...savory and never disappointing!!! fuggetaboutit!!!

http://www.winknews.com/2017/08/02/lets-eat-cal-brunos-puttanesca-sauce/

Recipe for your reference: "Puttanesca Sauce"

Ingredients

• -3 tablespoons organic first cold press extra virgin olive oil

• -sea salt to taste

• -corse ground black pepper to taste

• -3 cloves of garlic sliced

• -2 anchovy fillets

• -1 16oz. can San Marzano whole plum tomatoes

• -2 tablespoons capers

• -1/4 cup oil cures olives *remove pit*

• -2 oz. FRESH oregano chopped

• -2 oz. fresh parsley chopped for garnish

• -1 lb. fresh parpadelle pasta or any long pasta

Preparation

Step 1

Bring pot of water to boil and salt it.

Heat 3 tablespoons olive oil with garlic and anchovy fillets in skillet over high heat until garlic is browned and anchovy fillets have melted into oil

Step 2

Add plum tomatoes and crush with a fork. Add salt, pepper, capers and olives and fresh oregano and let simmer about 10 minutes.

Step 3

Cook pasta, stirring occasionally. Drain quickly and toss with sauce. Plate and garnish with parsley.