Our Cooking Spot on Wink...''Puttanesca Sauce''
In case you missed it check out Chef Cal preparing his Puttanesca Sauce...savory and never disappointing!!! fuggetaboutit!!!
Recipe for your reference: "Puttanesca Sauce"
-3 tablespoons organic first cold press extra virgin olive oil
-sea salt to taste
-corse ground black pepper to taste
-3 cloves of garlic sliced
-2 anchovy fillets
-1 16oz. can San Marzano whole plum tomatoes
-2 tablespoons capers
-1/4 cup oil cures olives *remove pit*
-2 oz. FRESH oregano chopped
-2 oz. fresh parsley chopped for garnish
-1 lb. fresh parpadelle pasta or any long pasta
Bring pot of water to boil and salt it.
Heat 3 tablespoons olive oil with garlic and anchovy fillets in skillet over high heat until garlic is browned and anchovy fillets have melted into oil
Add plum tomatoes and crush with a fork. Add salt, pepper, capers and olives and fresh oregano and let simmer about 10 minutes.
Cook pasta, stirring occasionally. Drain quickly and toss with sauce. Plate and garnish with parsley.