Assorted mixed greens, cucumbers, tomatos, onions, and olives *Add Chicken or Shrimp for additional price

Homemade fresh mozzarella layered with tomatoes and basil, rizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar

Assorted Imported Italian meats including Prosciutto di Parma, Sopressata, homemade fresh mozzarella, and assorted salads such as olives, roasted red peppers and mushrooms

Toasted pane with a garlic butter spread

A Bowl of our homemade soup prepared fresh daily

Rice Ball made with love like the streets of Palermo

Sicilian Specialty fritter made with finely ground chicpea flour served on a fresh baked NY roll *This is a gluten free option

Choose from one of our cold salads such as roasted red peppers, marinated mushrooms and artichokes

Zia Josie’s 65‐year old recipe, layered fresh pasta with creamy ricotta, mozzarella & our Bruno’s sugo

Rigatoni pasta sautéed with garlic and oil, fresh Broccoli Rabe

Rigatoni pasta sautéed with garlic and oil and fresh Broccoli

Rigatoni pasta sautéed in our delicious meat sauce

Stuffed Four‐Cheese New York Ravioli in our Bruno’s sauce

Rocco’s slow simmered “Bruno’s Sugo (Sicilian sauce)” over penne pasta

Fettucini pasta in our creamy fresh made Alfredo sauce. Chicken can be added for additional fee.

Penne pasta in our fabulous fresh made Vodka sauce. Chicken can be added for an additional cost.

Purse shaped stuffed pasta filled with Four Cheeses & pears –melts in your mouth! (*Imported from Italy) in a light white sauce sautéed with peas, Portobello mushrooms and shallots *Chicken or Shrimp for an additional cost.

Homemade Italian Sweet or Hot Sausage with fresh peppers and onions

Fresh sliced Chicken Cutlet breaded and pan‐fried to perfection

Fresh sliced Veal Cutlet breaded & pan‐fried to perfection

Our Signature item prepared the same way for 87 years

Fresh sliced Eggplant breaded and fried to perfection, assembled with our “Bruno’s Sugo” and grated parmigiana

Fresh sliced chicken cutlet grilled and marinated in our signature Bruno’s Cunzata, topped with our famous sautéed Broccoli Rabe

Homemade fresh mozzarella layered with tomatoes and basil drizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar (*this is a salad)

Fresh sliced Chicken Cutlet breaded and pan fried to perfection with a mesculin mix, marinated with Bruno’s Cunzata

Prosciutto di Parma, Sopressata, Mortadella, Genoa Salami, and Provolone with tomato, olive oil and balsamic vinegar

Assorted mix of Italian cookies delivered to us from NYC

Your choice of Sicilian Lemon Drop, Raspberry Napoleon, Anisette and Sesame Biscotti

Fresh rainbow cookies delivered from NYC

Fresh made daily here at Bruno’s of Brooklyn

Shell Shaped light and flaky filled pastry, baked to perfection dusted with powdered sugar

One word – delicious! Creamy Juniors Brooklyn, NY Cheesecake

Dark chocolate flourless gluten-free cheesecake; rich and beyond flavorful

One of the best-selling pastries in New York is now here - flaky custard filled pastry topped with drizzled frosting

Close your eyes and smell Sicily… Espresso soaked lady finger dessert finished with mascarpone cheese

Luscious Sicilian Lemon infused sponge cake finished with mascarpone cheese topped with European White chocolate‐ voted Best Dessert at Taste of Lee!

Italian Layered cake filled with mascarpone cheese and toasted almond cream…satisfies your sweet and savory combination!

Layered Chocolate Sponge Cake layered in chocolate cream and dark chocolate shavings

Fruit Tart cake covered with assorted Berries& filled with Chantilly Cream(Imported from Italy)

A Grandmother cake filled with lemon pasty cream, covered with pine nuts and almonds (Imported from Italy)

Three desserts in one: Sfgoliatelle pastry, homemade cannoli cream and crumbled Italian cookies

Homemade bread pudding with a Port Wine production and topped with ice cream

Choose from a selection of Brooklyn Ales or House Wine