Bruno's of Brooklyn Lunch Menu
Daily Specials
Chef's choice of the day
Appetizers
Assorted mixed greens, cucumbers, tomatos, onions, and olives *Add Chicken or Shrimp for additional price
Homemade fresh mozzarella layered with tomatoes and basil, rizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar
Assorted Imported Italian meats including Prosciutto di Parma, Sopressata, homemade fresh mozzarella, and assorted salads such as olives, roasted red peppers and mushrooms
Toasted pane with a garlic butter spread
A Bowl of our homemade soup prepared fresh daily
Rice Ball made with love like the streets of Palermo
Sicilian Specialty fritter made with finely ground chicpea flour served on a fresh baked NY roll *This is a gluten free option
Choose from one of our cold salads such as roasted red peppers, marinated mushrooms and artichokes
Pastas
Zia Josie’s 65‐year old recipe, layered fresh pasta with creamy ricotta, mozzarella & our Bruno’s sugo
Rigatoni pasta sautéed with garlic and oil, fresh Broccoli Rabe
Rigatoni pasta sautéed with garlic and oil and fresh Broccoli
Rigatoni pasta sautéed in our delicious meat sauce
Stuffed Four‐Cheese New York Ravioli in our Bruno’s sauce
Rocco’s slow simmered “Bruno’s Sugo (Sicilian sauce)” over penne pasta
Fettucini pasta in our creamy fresh made Alfredo sauce. Chicken can be added for additional fee.
Penne pasta in our fabulous fresh made Vodka sauce. Chicken can be added for an additional cost.
Purse shaped stuffed pasta filled with Four Cheeses & pears –melts in your mouth! (*Imported from Italy) in a light white sauce sautéed with peas, Portobello mushrooms and shallots *Chicken or Shrimp for an additional cost.
Hero/Entrees
Hero sandwich is on our fresh baked NY Italian Loaf. Most Entrée comes with a serving of penne pasta. Extra charge for melted mozzarella & parmigiana cheese on any of the below
Homemade Italian Sweet or Hot Sausage with fresh peppers and onions
Fresh sliced Chicken Cutlet breaded and pan‐fried to perfection
Fresh sliced Veal Cutlet breaded & pan‐fried to perfection
Our Signature item prepared the same way for 87 years
Fresh sliced Eggplant breaded and fried to perfection, assembled with our “Bruno’s Sugo” and grated parmigiana
Fresh sliced chicken cutlet grilled and marinated in our signature Bruno’s Cunzata, topped with our famous sautéed Broccoli Rabe
Homemade fresh mozzarella layered with tomatoes and basil drizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar (*this is a salad)
Fresh sliced Chicken Cutlet breaded and pan fried to perfection with a mesculin mix, marinated with Bruno’s Cunzata
Prosciutto di Parma, Sopressata, Mortadella, Genoa Salami, and Provolone with tomato, olive oil and balsamic vinegar
Desserts
Assorted mix of Italian cookies delivered to us from NYC
Your choice of Sicilian Lemon Drop, Raspberry Napoleon, Anisette and Sesame Biscotti
Fresh rainbow cookies delivered from NYC
Fresh made daily here at Bruno’s of Brooklyn
Shell Shaped light and flaky filled pastry, baked to perfection dusted with powdered sugar
One word – delicious! Creamy Juniors Brooklyn, NY Cheesecake
Dark chocolate flourless gluten-free cheesecake; rich and beyond flavorful
One of the best-selling pastries in New York is now here - flaky custard filled pastry topped with drizzled frosting
Close your eyes and smell Sicily… Espresso soaked lady finger dessert finished with mascarpone cheese
Luscious Sicilian Lemon infused sponge cake finished with mascarpone cheese topped with European White chocolate‐ voted Best Dessert at Taste of Lee!
Italian Layered cake filled with mascarpone cheese and toasted almond cream…satisfies your sweet and savory combination!
Layered Chocolate Sponge Cake layered in chocolate cream and dark chocolate shavings
Fruit Tart cake covered with assorted Berries& filled with Chantilly Cream(Imported from Italy)
A Grandmother cake filled with lemon pasty cream, covered with pine nuts and almonds (Imported from Italy)
Three desserts in one: Sfgoliatelle pastry, homemade cannoli cream and crumbled Italian cookies
Homemade bread pudding with a Port Wine production and topped with ice cream
Beverages
Choose from a selection of Brooklyn Ales or House Wine