Assorted mixed greens, cucumbers, tomatoes, onions& olives served with aged Balsamic Vinegar & First Cold Pressed Organic Extra Virgin Olive Oil (Chicken can be added for an additional fee)

Homemade fresh mozzarella layered with tomatoes and basil, drizzled with Organic Extra Virgin Olive Oil and aged Balsamic Vinegar

Assorted Imported Italian meats including Prosciutto di Parma, Sopressata, homemade fresh mozzarella, and assorted salads such as olives, roasted red peppers and mushrooms

Three Assorted Spreads – Olive tapenade, Pesto, and Bruschetta, served with toasted pane

Toasted pane with a garlic butter spread

Select one (1) of our assorted salads as an appetizer: Marinated Artichokes, Roasted Red Peppers, Marinated Mushrooms, Sicilian String Bean Salad or Assorted Olive Salad

A Bowl of our homemade soup prepared fresh daily

Three of our Famous Meatballs, topped with Fresh Ricotta and Mozzarella

Rice Ball made with love like the streets of Palermo, topped with Fresh Ricotta and Mozzarella

Sicilian Specialty fritter made with finely ground chicpea flour served on a fresh bread topped with Fresh Ricotta and Mozzarella *this is a gluten free option

Assorted mixed greens, cucumbers, tomatos, onions and olives *Add Chicken or Shrimp for an additional price

Zia Josie’s 65‐year old recipe, layered fresh pasta with creamy ricotta, mozzarella and our Bruno’s sugo, served with our signature item, a side of meatballs!

Rigatoni pasta sautéed with garlic and oil, fresh Broccoli Rabe and Sausage

Rigatoni pasta sautéed with garlic and oil and fresh brocoli

Rigatoni pasta sautéed in our delicious meat sauce

Stuffed Four‐Cheese New York Ravioli in our Bruno’s sauce, served with a side of meatballs!

Rocco’s slow simmered “Bruno’s Sugo (Sicilian sauce)” over penne pasta

Fettucini pasta in our creamy fresh made Alfredo sauce. (Add Chicken for an extra charge)

Penne pasta in our fabulous fresh made Vodka sauce (Add chicken for an extra charge.)

Purse shaped stuffed pasta filled with Four Cheeses & pears –melts in your mouth! (*Imported from Italy) in a light white sauce sautéed with peas, Portobello mushrooms and shallots (Add Chicken or Shrimp for an additional cost)

Homemade Italian Sweet or Hot Sausage with fresh peppers and onions, served with a side of penne garlic and oil

Fresh sliced Chicken Cutlet breaded and pan‐fried to perfection, served with a side of Penne alla Bruno

Fresh sliced Chicken Cutlet floured and pan‐fried to perfection in our perfected lemon butter sauce, served with a side of Penne

Fresh sliced Veal Cutlet breaded & pan‐fried to perfection, served with a side of Penne alla Bruno

Fresh sliced Veal Cutlet floured &pan‐fried to perfection in our homemade lemon butter sauce sautéed with fresh capers, served with a side of Penne

Our Signature item prepared the same way for 87 years! It is served with a side of Penne alla Bruno

Fresh sliced Eggplant breaded and fried to perfection, assembled with our “Bruno’s Sugo” and grated parmigiana

Assorted mix of Italian cookies delivered to us from NYC

Fresh made daily here at Bruno’s of Brooklyn

Shell Shaped light and flaky filled pastry, baked to perfection dusted with powdered sugar

One word – delicious! Creamy Juniors Brooklyn, NY Cheesecake

Close your eyes and smell Sicily… Espresso soaked lady finger dessert finished with mascarpone cheese

Luscious Sicilian Lemon infused sponge cake finished with mascarpone cheese topped with European white chocolate‐ voted Best Dessert at Taste of Lee!

Italian Layered cake filled with mascarpone cheese and toasted almond cream…satisfies your sweet and savory combination!

Layered Chocolate Sponge Cake layered in chocolate cream and dark chocolate shavings

Fruit Tart cake covered with assorted Berries& filled with Chantilly Cream (Imported from Italy)

A Grandmother cake filled with lemon pasty cream, covered with pine nuts and almonds (Imported from Italy)

Choose from a selection of Brooklyn Ales or House Wine